The Anatomy of A Japanese Knife - The Ultimate Guide to the Culture and the Craft

Ever wondered why Japanese knives are held in such high regard in kitchens around the world? This book is the definitive introduction to the best knives in the business. From well-renowned forges to the principles of knife making, this book is packed with need-to-know information, from how to select the right tool for the job to care guides that will keep your knives sharp. Accompanied by location photography of incredible, multi-generational forges, and diagrams and photographs of covetable blades, the book showcases why the craftsmanship of Japanese knives is unparalleled.