Arabica, Small Plates Big Connections: A Journey Through the Flavours of the Eastern Mediterranean 

Taking us on a culinary journey through the towns, mountain villages and coastal cities of Lebanon, Syria, Jordan and Turkey, James Walters weaves recipes for classic dishes such as stuffed vine leaves, chicken and pistachio shish, slow roasted lamb shoulder with cashew nut freekeh and minted yoghurt, labneh and za’atar with stories of hospitality, warmth and colour.