Boustany: A Celebration of Vegetables from My Palestine 

Boustany takes you on a culinary journey through Palestine, the homeland of Ottolenghi co-founder and chef Sami Tamimi. Translating from Arabic as 'My Garden', Boustany is packed full of over 100 down-to-earth, relaxed and tasty vegetarian recipes that are reflective of Sami's signature style and approach to food. Covering everything from breakfast to big celebrations, dishes include fiery burnt chilli salsa, aubergine and chickpeas with a spicy green lemon sauce, tahini rice pudding with grape compote and couscous fritters with preserved lemon yoghurt. Dedicated to the people of Palestine, the book offers an insight into Tamimi’s culinary heritage, revealing the stories, memories and emotions linked to each dish.