Instant Chai Chicory

As a natural source of energy, rich in fibre and known for its digestive benefits, it’s easy to see why chicory makes such a great hot drink. Roasted chicory root, grown in the Northern Hemisphere and known for its smooth caramel and hazelnut flavour, pairs beautifully with the spicy intensity of chai to create a gourmet chai latte, without caffeine. The result is a cup of comforting goodness: low in sugar (it has three times less sugar than classic chai due to inulin, a natural sugar and prebiotic from chicory), high in fibre, and with warm spices (cinnamon, cardamom, ginger, cloves, black pepper) enhanced by the caramelized roundness of chicory.