Chestnut Honey

With over 500 hives, and 50 years of beekeeping experience, Mauro Pagliacca uses cold extraction to preserve this honey’s naturally occurring enzymes, probiotics, amino acids, vitamins, and minerals. Made from the nectar of spring flowering chestnut trees that populate the southern Tuscan and Umbrian highlands, it is a Tuscan tradition to pair this honey with pear and slices of pecorino cheese.