Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Offering a complete chocolate course for the home chef, āChocolateā by the Ferrandi School of Culinary Arts offers an intensive course, written by their experienced team of master chefs. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step, from basic techniques to special occasion skills. Fully illustrated, practical information is presented in tables, diagrams, and sidebars for useful reference.
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Offering a complete chocolate course for the home chef, āChocolateā by the Ferrandi School of Culinary Arts offers an intensive course, written by their experienced team of master chefs. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step, from basic techniques to special occasion skills. Fully illustrated, practical information is presented in tables, diagrams, and sidebars for useful reference.
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Offering a complete chocolate course for the home chef, āChocolateā by the Ferrandi School of Culinary Arts offers an intensive course, written by their experienced team of master chefs. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step, from basic techniques to special occasion skills. Fully illustrated, practical information is presented in tables, diagrams, and sidebars for useful reference.
