Dolci Italiani: Desserts, Cakes and Other Sweet Bakes from Italy

Containing over 70 recipes for the best of Italian sweet treats, Dolci Italiani caters to all tastes as bestselling author Ursula Ferrigno shares her knowledge of Italian food. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small, filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. There’s also a section at the back of the book called ‘Edible Gifts’, based around the Italian cultural norm of taking homemade sweet treats when visiting a friend or having a drink with the neighbour.