
Cornish Monkfish with Aleppo Chilli, 110g
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees Cornish monkfish pan-fried in a garam masala crust and preserved in a lime and coconut oil, enhanced with a touch of Aleppo chilli. Perfect as an early evening indulgence, simply pair with fresh, lightly toasted bread and a glass of chilled white wine.
Original: $11.40
-65%$11.40
$3.99Cornish Monkfish with Aleppo Chilli, 110g
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees Cornish monkfish pan-fried in a garam masala crust and preserved in a lime and coconut oil, enhanced with a touch of Aleppo chilli. Perfect as an early evening indulgence, simply pair with fresh, lightly toasted bread and a glass of chilled white wine.
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Description
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees Cornish monkfish pan-fried in a garam masala crust and preserved in a lime and coconut oil, enhanced with a touch of Aleppo chilli. Perfect as an early evening indulgence, simply pair with fresh, lightly toasted bread and a glass of chilled white wine.























