Smoked Cornish Mackerel, 110g
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees rich Cornish mackerel dry-cured in a little salt and brown sugar before its cold-smoked over apple wood to impart a mildly sweet, smoked flavour. Sourced from Newlyn in south west Cornwall at the early morning fish auction, this sustainably fished mackerel is ideal for an early evening indulgence.
Original: $10.72
-65%$10.72
$3.75Smoked Cornish Mackerel, 110g
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees rich Cornish mackerel dry-cured in a little salt and brown sugar before its cold-smoked over apple wood to impart a mildly sweet, smoked flavour. Sourced from Newlyn in south west Cornwall at the early morning fish auction, this sustainably fished mackerel is ideal for an early evening indulgence.
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Description
Prepared in small batches and canned at Hevva!’s 350-acre farm in Bude, Cornwall, this recipe sees rich Cornish mackerel dry-cured in a little salt and brown sugar before its cold-smoked over apple wood to impart a mildly sweet, smoked flavour. Sourced from Newlyn in south west Cornwall at the early morning fish auction, this sustainably fished mackerel is ideal for an early evening indulgence.
