Extra Virgin Olive Oil Tin, 100ml
Cold pressed right after harvesting, this extra virgin olive oil from Greece is unblended,Ā unfilteredĀ and bursting with the simple goodness of crushedĀ KoroneikiĀ olives.Ā ContainingĀ the sediment from the olive skins and pips, it has an acidity of 0.3% meaningĀ it'sĀ among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist EnikÅ Eged.
Extra Virgin Olive Oil Tin, 100ml
Cold pressed right after harvesting, this extra virgin olive oil from Greece is unblended,Ā unfilteredĀ and bursting with the simple goodness of crushedĀ KoroneikiĀ olives.Ā ContainingĀ the sediment from the olive skins and pips, it has an acidity of 0.3% meaningĀ it'sĀ among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist EnikÅ Eged.
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Description
Cold pressed right after harvesting, this extra virgin olive oil from Greece is unblended,Ā unfilteredĀ and bursting with the simple goodness of crushedĀ KoroneikiĀ olives.Ā ContainingĀ the sediment from the olive skins and pips, it has an acidity of 0.3% meaningĀ it'sĀ among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist EnikÅ Eged.
