Extra Virgin Olive Oil Tin, 1L
Cold pressed right after harvesting in November 2024, this extra virgin olive oil from Greece is unblended, unfiltered and bursting with the simple goodness of crushed Koroneiki olives. Containing the sediment from the olive skins and pips, as an early harvest it has an acidity of 0.25% meaning it's among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist Zena Kay.Ā
Extra Virgin Olive Oil Tin, 1L
Cold pressed right after harvesting in November 2024, this extra virgin olive oil from Greece is unblended, unfiltered and bursting with the simple goodness of crushed Koroneiki olives. Containing the sediment from the olive skins and pips, as an early harvest it has an acidity of 0.25% meaning it's among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist Zena Kay.Ā
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Description
Cold pressed right after harvesting in November 2024, this extra virgin olive oil from Greece is unblended, unfiltered and bursting with the simple goodness of crushed Koroneiki olives. Containing the sediment from the olive skins and pips, as an early harvest it has an acidity of 0.25% meaning it's among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist Zena Kay.Ā
