BĂ©arnaise Mustard, 200g
Crafted according to an age-old recipe, with seeds grown in the Loire Valley, this creamy French mustard is enhanced with shallots, tarragon, and freshly ground black pepper. Prepared in accordance with the Orléans tradition, the mustard seeds are first soaked in barrel-aged wine vinegar, before being stone-ground to achieve a wonderfully smooth texture.
BĂ©arnaise Mustard, 200g
Crafted according to an age-old recipe, with seeds grown in the Loire Valley, this creamy French mustard is enhanced with shallots, tarragon, and freshly ground black pepper. Prepared in accordance with the Orléans tradition, the mustard seeds are first soaked in barrel-aged wine vinegar, before being stone-ground to achieve a wonderfully smooth texture.
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Description
Crafted according to an age-old recipe, with seeds grown in the Loire Valley, this creamy French mustard is enhanced with shallots, tarragon, and freshly ground black pepper. Prepared in accordance with the Orléans tradition, the mustard seeds are first soaked in barrel-aged wine vinegar, before being stone-ground to achieve a wonderfully smooth texture.
