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Rubus phoenicolasius (Japanese Wineberry), 3L
Both ornamental and edible, the Japanese wineberry has much to offer for year-round interest. Ideal as a climber, its furry red stems during the winter transform in spring into lime green foliage studded with bright red fruit. Easy to grow- just treat it as you would a raspberry. Cropping in August, they are a great filler between summer and autumn raspberries, with berries that can be eaten in the same way- fresh from the bush or cooked.
$16.09
Rubus phoenicolasius (Japanese Wineberry), 3L—
$16.09
Rubus phoenicolasius (Japanese Wineberry), 3L
Both ornamental and edible, the Japanese wineberry has much to offer for year-round interest. Ideal as a climber, its furry red stems during the winter transform in spring into lime green foliage studded with bright red fruit. Easy to grow- just treat it as you would a raspberry. Cropping in August, they are a great filler between summer and autumn raspberries, with berries that can be eaten in the same way- fresh from the bush or cooked.
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Description
Both ornamental and edible, the Japanese wineberry has much to offer for year-round interest. Ideal as a climber, its furry red stems during the winter transform in spring into lime green foliage studded with bright red fruit. Easy to grow- just treat it as you would a raspberry. Cropping in August, they are a great filler between summer and autumn raspberries, with berries that can be eaten in the same way- fresh from the bush or cooked.
