Mixed Vegetable Antipasti, 500g
Prepared in Tuscany using fresh vegetables, this recipe sees artichoke hearts, sun-dried tomatoes, sweet peppers, and Borretane onions marinaded and grilled over volcanic rock coals. Preserved in quality extra virgin olive oil, according to the traditional method, along with a pinch of herbs and spices, this antipasti creation pairs perfectly with bruschetta.
Mixed Vegetable Antipasti, 500g
Prepared in Tuscany using fresh vegetables, this recipe sees artichoke hearts, sun-dried tomatoes, sweet peppers, and Borretane onions marinaded and grilled over volcanic rock coals. Preserved in quality extra virgin olive oil, according to the traditional method, along with a pinch of herbs and spices, this antipasti creation pairs perfectly with bruschetta.
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Description
Prepared in Tuscany using fresh vegetables, this recipe sees artichoke hearts, sun-dried tomatoes, sweet peppers, and Borretane onions marinaded and grilled over volcanic rock coals. Preserved in quality extra virgin olive oil, according to the traditional method, along with a pinch of herbs and spices, this antipasti creation pairs perfectly with bruschetta.
