Wholewheat Lumaconi, 375g

Sustainable, and good source of fibre, Seggiano’s wholewheat pasta is crafted with locally farmed ancient grains. Freshly milled for each batch, the whole grain is combined with the pure water of Mount Etna and fashioned into pasta within hours. Helping to limit oxidisation. To maintain the precious nutrients, all stages of milling and pasta production are carried out at low temperatures; with each process powered by clean energy from sustainable sources.