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Sorrel 'Green', 1L
A perennial herb with a sharp, lemony taste, the baby leaves of Sorrel should be used sparingly in a salad, but they also work well with fish or in soups and can be cooked like spinach. Harvest in the ācut and come againā manner. The plant looks similar to a dock (a close relative) and bears a tall flower spike.Ā
$9.38
Sorrel 'Green', 1Lā
$9.38
Sorrel 'Green', 1L
A perennial herb with a sharp, lemony taste, the baby leaves of Sorrel should be used sparingly in a salad, but they also work well with fish or in soups and can be cooked like spinach. Harvest in the ācut and come againā manner. The plant looks similar to a dock (a close relative) and bears a tall flower spike.Ā
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Description
A perennial herb with a sharp, lemony taste, the baby leaves of Sorrel should be used sparingly in a salad, but they also work well with fish or in soups and can be cooked like spinach. Harvest in the ācut and come againā manner. The plant looks similar to a dock (a close relative) and bears a tall flower spike.Ā
