Gluten Free Conchiglioni Pasta, 500g
In development for almost three years, to achieve the best possible flavour, TenutaĀ MarmorelleāsĀ celebrated range of gluten free pasta is made using just three ingredients: cornflour, rice flour, and water. Crafted in the same manner as traditional pasta, thisĀ conchiglioniĀ pasta is bronze drawn and slow dried. Suitable for vegans, vegetarians, and coeliacs alike, this gluten free pasta has been certified by Coeliac UK.
Original: $9.38
-65%$9.38
$3.28Gluten Free Conchiglioni Pasta, 500g
In development for almost three years, to achieve the best possible flavour, TenutaĀ MarmorelleāsĀ celebrated range of gluten free pasta is made using just three ingredients: cornflour, rice flour, and water. Crafted in the same manner as traditional pasta, thisĀ conchiglioniĀ pasta is bronze drawn and slow dried. Suitable for vegans, vegetarians, and coeliacs alike, this gluten free pasta has been certified by Coeliac UK.
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Description
In development for almost three years, to achieve the best possible flavour, TenutaĀ MarmorelleāsĀ celebrated range of gluten free pasta is made using just three ingredients: cornflour, rice flour, and water. Crafted in the same manner as traditional pasta, thisĀ conchiglioniĀ pasta is bronze drawn and slow dried. Suitable for vegans, vegetarians, and coeliacs alike, this gluten free pasta has been certified by Coeliac UK.
