The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen
Combining family recipes and restaurant favourites, chef Henry Harris shares a collection of his most-loved French dishes. From simple endive au gratin to rabbit with mustard sauce and smoked bacon, each recipe celebrates the elegance of classic French cooking.
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The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen
Combining family recipes and restaurant favourites, chef Henry Harris shares a collection of his most-loved French dishes. From simple endive au gratin to rabbit with mustard sauce and smoked bacon, each recipe celebrates the elegance of classic French cooking.
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Combining family recipes and restaurant favourites, chef Henry Harris shares a collection of his most-loved French dishes. From simple endive au gratin to rabbit with mustard sauce and smoked bacon, each recipe celebrates the elegance of classic French cooking.
