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Tinned Extra Virgin Olive Oil, 2l
Cold pressed right after harvesting, this extra virgin olive oil from Greece is unblended, unfiltered and bursting with the simple goodness of crushed Koroneiki olives. Containing the sediment from the olive skins and pips, it has an acidity of 0.3% meaning it's among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist Enikő Eged.
$16.42
Original: $46.92
-65%Tinned Extra Virgin Olive Oil, 2l—
$46.92
$16.42Tinned Extra Virgin Olive Oil, 2l
Cold pressed right after harvesting, this extra virgin olive oil from Greece is unblended, unfiltered and bursting with the simple goodness of crushed Koroneiki olives. Containing the sediment from the olive skins and pips, it has an acidity of 0.3% meaning it's among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist Enikő Eged.
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Description
Cold pressed right after harvesting, this extra virgin olive oil from Greece is unblended, unfiltered and bursting with the simple goodness of crushed Koroneiki olives. Containing the sediment from the olive skins and pips, it has an acidity of 0.3% meaning it's among the purest extra virgin olive oils available. The oil bears a green opaqueness with a thick texture, with the same raw, grassy flavour that the ancient Greeks would have enjoyed and is presented in a can illustrated by artist Enikő Eged.
