Upper Crust: Homemade Bread the French Way
Covering everything from ingredient selection to leaven cultivation and bread making techniques, this comprehensive introduction to the art of French bread baking contains more than one hundred illustrated recipes. Informed by the expertise of eighteen master bakers and pastry chefs, these remarkable sweet and savoury recipes are each individually graded on their level of difficulty, making this the ultimate French baking reference book for beginners and experienced hands alike.
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Upper Crust: Homemade Bread the French Way
Covering everything from ingredient selection to leaven cultivation and bread making techniques, this comprehensive introduction to the art of French bread baking contains more than one hundred illustrated recipes. Informed by the expertise of eighteen master bakers and pastry chefs, these remarkable sweet and savoury recipes are each individually graded on their level of difficulty, making this the ultimate French baking reference book for beginners and experienced hands alike.
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Covering everything from ingredient selection to leaven cultivation and bread making techniques, this comprehensive introduction to the art of French bread baking contains more than one hundred illustrated recipes. Informed by the expertise of eighteen master bakers and pastry chefs, these remarkable sweet and savoury recipes are each individually graded on their level of difficulty, making this the ultimate French baking reference book for beginners and experienced hands alike.
