Balanced Iron Complex, 90 capsules
According to the World Health Organization, iron is the nutrient that both women and men are most likely to be deficient in, with low iron levels leading to feelings of fatigue, dizziness and weakness. Iron contributes to normal cognitive function, the reduction of tiredness and fatigue, and is also essential for the healthy production of haemoglobin and red blood cells. Foods typically high in iron include red meat, shellfish, pumpkin seeds, and spinach. The iron used in this formula is a chelated form of this important nutrient, which has been bound to the amino acid glycine to make it more bioavailable and easier on the stomach than other commonly available forms such as ferrous fumarate or ferrous sulfate. This formula also includes synergistic vitamin C to enhance iron absorption and aid in the maintenance of the immune system alongside vitamin B12 - an essential nutrient which contributes to normal energy-yielding metabolism and red blood cell formation, supporting the role of iron within the body
Original: $24.13
-65%$24.13
$8.45Balanced Iron Complex, 90 capsules
According to the World Health Organization, iron is the nutrient that both women and men are most likely to be deficient in, with low iron levels leading to feelings of fatigue, dizziness and weakness. Iron contributes to normal cognitive function, the reduction of tiredness and fatigue, and is also essential for the healthy production of haemoglobin and red blood cells. Foods typically high in iron include red meat, shellfish, pumpkin seeds, and spinach. The iron used in this formula is a chelated form of this important nutrient, which has been bound to the amino acid glycine to make it more bioavailable and easier on the stomach than other commonly available forms such as ferrous fumarate or ferrous sulfate. This formula also includes synergistic vitamin C to enhance iron absorption and aid in the maintenance of the immune system alongside vitamin B12 - an essential nutrient which contributes to normal energy-yielding metabolism and red blood cell formation, supporting the role of iron within the body
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According to the World Health Organization, iron is the nutrient that both women and men are most likely to be deficient in, with low iron levels leading to feelings of fatigue, dizziness and weakness. Iron contributes to normal cognitive function, the reduction of tiredness and fatigue, and is also essential for the healthy production of haemoglobin and red blood cells. Foods typically high in iron include red meat, shellfish, pumpkin seeds, and spinach. The iron used in this formula is a chelated form of this important nutrient, which has been bound to the amino acid glycine to make it more bioavailable and easier on the stomach than other commonly available forms such as ferrous fumarate or ferrous sulfate. This formula also includes synergistic vitamin C to enhance iron absorption and aid in the maintenance of the immune system alongside vitamin B12 - an essential nutrient which contributes to normal energy-yielding metabolism and red blood cell formation, supporting the role of iron within the body
